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Bicolor Soup

4 faves
More from this source
La Tartine Gourmande
Related tags
soups gluten free nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
30%
CHOL
2%
SOD
9%

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Ingredients for 4 servings

1 lb potatoes, peeled and diced

1 x sunchoke, peeled and diced

1/2 x fennel bulb

1 x celery branch

1 x shallot, peeled and chopped

Water to cover

1 sprig thyme

Salt and pepper

3 tbsp crème fraîche

1 tbsp fresh parsley, chopped

2 tbsp olive oil plus dash to serve

Fleur de sel

1 cup green peas (11 oz)

1 small broccoli head (about 3 oz), diced

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