Red Velvet Cupcakes In A Jar

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My Baking Addiction
Nutrition per serving    (USDA % daily values)
CAL
834
FAT
132%
CHOL
35%
SOD
61%

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Ingredients for 8 servings

1 cup cake flour

2 tablespoons unsweetened cocoa powder

1/2 teaspoon kosher salt

2/3 cup vegetable oil

3/4 granulated sugar

1 egg

1 teaspoon pure vanilla extract

2 tablespoons red food coloring

1/2 cup buttermilk

1/2 teaspoon baking soda

3/4 teaspoon white vinegar

8 ounces cream cheese, softened to room temperature

3 tablespoons butter, softened to room temperature

1 pound confectioners’ sugar (about 3 ¾ cups), sifted

2 teaspoons clear vanilla extract*

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