Thai Beef Salad

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2 tablespoons unsalted peanuts

1 one-inch piece fresh ginger, peeled and minced (1 tablespoon)

1 tablespoon grated (about 3 limes) lime zest

1 jalapeno chile, halved, or 2 Thai chiles

4 tablespoons finely chopped (about 4 shallots) shallot

2 1/2 teaspoons sugar

2 tablespoons Thai fish sauce

2 tablespoons plus 1 teaspoon canola oil

1 1/2 pounds sirloin steak

2 tablespoons freshly squeezed lime juice (about 2 limes)

1 head red cabbage, halved and thinly sliced (about 3 cups)

1/2 head Napa cabbage, halved and thinly sliced (about 3 cups), plus a few whole outer leaves

2 carrots, thinly sliced diagonally

2 scallions, cut into 2-inch lengths and then sliced into thin strips

6 ounces green beans, trimmed

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