Raspberry-Blueberry Shortcakes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
78%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1/3 cup sugar

2 teaspoons cornstarch

1/3 cup water

2 cups fresh or frozen blueberries

1 tablespoon lemon juice

2 cups raspberries

1 sheet frozen puff pastry (from 17.3-ounce package)

1 pint (2 cups) lemon sherbet or sorbet

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