Lasagne Alla Bolognese

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Under the Tuscan Gun
Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
212%
CHOL
118%
SOD
73%

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Ingredients for 8 servings

1 lb. ground Beef

1 lb. ground Veal (or Turkey)

5 oz. Pancetta (or Bacon), optional

3 Carrots

2 handfuls Parsley

5 tbs. Olive Oil

1 cup Whole Milk

1 lb. ground Pork

3 16 oz cans of Pelati Tomatoes

1 Red Onion

3 Celery stocks

3 Hot Red Peppers

Salt and Pepper

1 cup Red Wine

1/2 cup of Butter

4 1/2 cups of Whole Milk

1/2 cup of all-purpose Flour

Pinch of freshly grated Nutmeg (optional)

Bolognese Sauce

6 tsp Butter

4 boxes of Lasagne (9 oz), no boiling required

Besciamella

1 1/2 cup of Grated Parmesan

2 disposable aluminum trays 9" × 13"

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