Chicken Saute With Red Wine Sauce

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SF Gate


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4 chicken breast halves (on the bone)

2 tablespoons butter, or as needed

2 to 3 tablespoons brandy

1/2 to 3/4 cup chicken broth

1 cup Meurette Sauce (see recipe)

1 to 2 tablespoons chopped chives, rosemary or parsley

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