Chorizo And Lentil Stew

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
38%
CHOL
23%
SOD
58%

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Ingredients for 4 servings

1 teaspoon ground dried turmeric

1 teaspoon ground cumin

3/4 pound bulk chorizo sausage

5 ribs celery, sliced

1 tablespoon olive oil

2 cloves garlic, sliced

3 cups water

1 cup dried lentils

1 teaspoon curry powder

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