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Thai Fried Rice

45 faves
Nutrition per serving    (USDA % daily values)
CAL
758
FAT
40%
CHOL
122%
SOD
46%

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Ingredients for 4 servings

8 oz chicken breast, cut in small cubes

3 cups jasmine rice, cooked

1/2 large onion, chopped

3 cloves garlic, minced

2 scallions, chopped

3 egg whites, scrambled

1 whole egg, scrambled

2 tomatoes, sliced

3 thai chili peppers (optional)

4 tsp vegetable oil

4 tsp soy sauce (or more to taste)

2 tsp fish sauce

salt and pepper

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