Pickled Shrimp

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2 T old bay seasoning

1 c cider vinegar

2 t lightly crushed yellow mustard seeds

0.5 c prepared tomato sauce

1.5 c vegetable oil

2 T hot sauce, or more to taste

2 T worcestershire sauce

0.5 t kosher salt

1 t whole black peppercorns

3 lb shrimp, peeled and deveined

0.25 c capers, drained and rinsed

1 yellow bell pepper, stemmed, cored and sliced into slivers

1 medium red onion, peeled halved and sliced into slivers

0 good rustic bread to serve

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