Spaghetti Squash With Brown Butter And Parmesan

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
31%
CHOL
13%
SOD
6%

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Ingredients for 6 servings

1 spaghetti squash, 2 1/2 to 3 lb.

4 Tbs. (1/2 stick) unsalted butter

Pinch of freshly grated nutmeg

1/3 cup grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper, to taste

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