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Gunsgt Cox's Chipotle Flank Steak Tacos


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8 cloves garlic, roasted

2 tbsp worcestershire sauce

2 tbsp red-wine vinegar

1 tbsp red-chili powder

juice of one lime

1 tbsp kosher salt

2 tsp freshly ground pepper

1 tsp ground cumin

2 tsp onion powder

1 1/2 tbsp chopped fresh cilantro leaves

1/4 cup olive or other vegetable oil

2 tsp red-chili sauce

1 tsp chipotle puree

1 lb skirt steak, most of the fat trimmed

8 5 1/2" soft corn tortillas

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