Grilled Veggie Wraps

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
76%
CHOL
8%
SOD
41%

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Ingredients for 2 servings

1/4 cup packed basil leaves

2 large flour tortillas

1 garlic clove

assortment of thinly sliced grilled vegetables (red bell peppers, zucchini, eggplant,& portabello mushrooms are all great, but don't limit yours)

4-6 slices italian Fontina cheese , thin slices

1/2 cup mayonnaise

salt & freshly ground black pepper

2 teaspoons white wine vinegar

for sandwich

for basil mayonnaise

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