Creamy Fettuccine With Shrimp And Bacon

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1 pound uncooked fettuccine

2 bacon slices (uncooked)

1 pound large shrimp, peeled and deveined

1 garlic clove, minced

1 1/2 cups frozen green peas, thawed

1 cup shredded carrot

2 cups 2% reduced-fat milk

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup (4 ounces) grated Parmesan cheese

1/2 cup chopped fresh flat-leaf parsley, divided

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