Potato Salad With Watercress, Cucumber And Radish

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
49%
CHOL
4%
SOD
16%

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Ingredients for 4 servings

Sea salt and pepper

1 lb fingerling potatoes

3 x pink radishes, finely sliced (use a mandolin)

1 cup finely sliced English cucumber (use a mandolin)

1/2 tbsp blond cane sugar

1 tbsp rice vinegar

6 x green or purple asparagus tips, sliced finely

Dash of ground coriander

Handful of watercress leaves, thoroughly cleaned

Crumbled semi-hard goat cheese, to taste

1/2 tsp Dijon mustard

1 x Meyer Lemon

1 tbsp tahini nut butter

3 tbsp olive oil

Chopped coriander

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