Chickpea And Octopus Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
366%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1 (14- to 15-ounce) can chickpeas (garbanzo beans), rinsed and drained

3 (4-ounce) cans octopus in oil, drained and cut into 1/2-inch pieces

1/3 cup thinly sliced red onion

1/2 green bell pepper, cut into thin strips

1 chayote (mirliton), peeled, seeded, and cubed (1/2 inch)

2 1/2 tablespoons Sherry vinegar

1/2 cup extra-virgin olive oil

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