Banana-Walnut Bran Muffins

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1 1/4 cups all-purpose flour

1 1/4 cups oat bran

1/3 cup brown sugar

1/3 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/3 cup part-skim ricotta

1/3 cup buttermilk

2/3 cup skim milk

2 tablespoons unsalted butter, melted

1 tablespoon pure vanilla extract

1 large egg, lightly beaten

1 large egg white

2 large ripe bananas, mashed

1 cup walnuts, coarsely chopped (4 ounces)

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