Cod With Tomato Cream Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
54%
CHOL
10%
SOD
21%

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Ingredients for 4 servings

1/4 teaspoon freshly ground pepper

1 14-ounce can diced tomatoes

1 shallot, chopped

1/2 teaspoon cornstarch

1-1 1/4 pounds Pacific cod (see Note) or tilapia fillets, cut into 4 pieces

3 teaspoons chopped fresh thyme, divided

1/4 cup heavy cream or half-and-half

2 cloves garlic, minced

3/4 cup white wine

1/2 teaspoon salt, divided

1 tablespoon extra-virgin olive oil

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