Corn And Clam Chowder

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2 bacon slices, chopped

1 cup minced onion (about 1)

2 cups clam juice, divided

2 cups fat-free, less-sodium chicken broth

2 cups diced Yukon gold potato

2 cups corn kernels

2 cups littleneck clams (about 1 pound)

3/4 cup low-fat buttermilk

1 tablespoon chopped fresh flat-leaf parsley

2 tablespoons whipping cream

1/8 teaspoon black pepper

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