Baked Rice & Tempeh Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
23%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 (8-ounce) packages tempeh, any flavor

1 cup jasmine rice

1 3/4 cups boiling water

Salt to taste or 2 tablespoons gluten-free tamari

1 large shallot, minced

2 cloves garlic, minced

Freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

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