Vegetarian Banh Mi

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The pickled vegetables:

1/2 cup rice wine vinegar

2 tablespoons sugar

2 carrots, peeled, cut into 1/4-by-2-inch sticks

2 English cucumbers, unpeeled, cut into 1/4-by-2-inch sticks

1/2 daikon, peeled, cut into 1/4-by-2-inch sticks

The sandwich:

1 long baguette, sliced horizontally

1/2 cup mayonnaise, or to taste

-- Dash of Maggi seasoning, optional (see Note)

12 ounces baked tofu, preferably sesame flavor, cut into 1/2-inch-thick slices

2 scallions, thinly sliced diagonally

2 jalapeno chiles, seeded, and thinly sliced diagonally

1/2 cup cilantro leaves

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