Prawns, Mange Touts And Curry Rice

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
7%
CHOL
63%
SOD
38%

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Ingredients for 1 serving

Prawns 100 gr

Mange Touts (Snap peas) 100 gr

Curry Rice 100 gr

Chives

Sunflower Seeds

Dressing: 1 tea spoon of Curry powder mixed with 1/2 a lemon juice. Extra virgin olive oil, Salt and pepper

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