Quick Pickled Roots Guest Post From Tigress Of Tigress In A Pickle

More from this source
The Kitchn

Comments

Add a comment

Ingredients

1 1/4 pounds of radishes and white turnips, washed and quartered

1 1/2 teaspoons sea salt

1 cup rice vinegar

1 cup water

2 tablespoons sugar

4 garlic cloves, chopped

1 tablespoon fresh lemon zest

1 teaspoon whole allspice, lightly crushed

1 inch slice of ginger, peeled and chopped

1 whole dried hot chile, crushed, or one teaspoon chile flakes

Special equipment

1 quart Mason jar

You might also like

Carrot Cakey Cookies Guest Post From Sara Mo...
The Kitchn
(Late) Springtime Soupe Au Pistou Guest Post...
The Kitchn
Baked, Spiced 'Corn Nuts'guest Post From Kasey...
The Kitchn
Guest Blogger Katrina And Her Girls Make Pumpki...
Sweet Potato Chronicles
Guest Blogger Katie Makes Tri Tip Salad
Sweet Potato Chronicles
Perfecting Cannelé Guest Post From Anne Zimm...
The Kitchn
Quebecois Feves Au Lard, Or Maple Baked Beans...
The Kitchn
Layered Lemon And Black Tea Pudding Holiday...
The Kitchn
5 Holiday Cocktails That Use Booze You Already...
The Kitchn
Banana White Chocolate Toffee Cookies Guest...
The Kitchn