Buttermilk-Biscuit Peach Cobbler

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2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

7 tablespoons cold unsalted butter, cut into 1/2-inch dice

3/4 cup buttermilk

2 tablespoons heavy cream

1 tablespoon turbinado sugar, preferably Sugar in the Raw, or granulated sugar

1 cup pecans

10 peaches (4 3/4 pounds), pitted and cut into 1/2-inch slices

1/4 cup light brown sugar

3 tablespoons granulated sugar

3 tablespoons cornstarch

1/4 teaspoon cinnamon

1 teaspoon pure vanilla extract

1 1/4 cups heavy cream

1/2 teaspoon cinnamon

2 tablespoons confectioners' sugar

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