Oysters Suzette Recipe

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Emeril Lagasse on Food Network

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Ingredients

2 tablespoons garlic powder

2 1/2 tablespoons paprika

Essence, recipe follows

2 tablespoons chopped chives

1 tablespoon dried thyme

1 cup prepared Hollandaise sauce, warm

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

2 tablespoons salt

2 tablespoons minced shallots

1/4 cup small diced green peppers

1/2 cup chopped onions

1 tablespoon dried oregano

1/2 cup grated Parmesan Reggiano

Rock salt, for the platter

1 tablespoons minced garlic

1 cup bread crumbs

12 shucked oysters, leaving in their shell

1 tablespoon hot sauce

1 cup diced bacon

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