Feta, Garbanzo Bean, And Eggplant Pita Sandwiches

6 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
25%
CHOL
4%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

1 pound Japanese eggplants, unpeeled, cut into 3/4-inch cubes

1 1/2 cups chopped onions

1 15 1/2-ounce can garbanzo beans, drained, 1/2 cup juices reserved

1 tablespoon ground cumin

1 tablespoon fresh lemon juice

4 tablespoons chopped fresh mint, divided

5 tablespoons crumbled feta cheese, divided

3 pita bread rounds, warmed in oven or toasted

You might also like

Spicy Cauliflower And Chickpea Stew
Kitchenist
Couscous And Feta-Stuffed Peppers
smitten kitchen
Mediterranean Quinoa Bowl
Sprouted Kitchen
Veggie Naan'wich With Feta Chickpea Mash
Sprouted Kitchen
Lemony Lentil And Chickpea Salad With Radish An...
Cookie and Kate
Poached Eggs In Tomato Sauce With Chickpeas And...
Bon Appetit
Chopped Salad With Bacon And Fried Garbanzo Beans
Oprah
Pesto Chickpeas With Feta
One Hungry Mama
Mason Jar Chickpea, Farro And Greens Salad
Cookie and Kate
Steak With Chickpeas, Tomatoes, And Feta
Real Simple