Pear-Glazed Pork Roast

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Southern Living


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Apple-Bourbon Marinade

1 (4-lb.) boneless pork loin roast

1 1/2 teaspoons salt

1 teaspoon seasoned pepper

3 tablespoons olive oil

Sliced fruits and vegetables

1/2 (11.5-oz.) jar pear preserves

1/2 (10-oz.) jar pepper jelly

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