Venison Carpaccio With Shiitake Chips And Truffle Oil Recipe

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Nutrition per serving    (USDA % daily values)
CAL
32
FAT
3%
CHOL
2%
SOD
0%

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Ingredients for 4 servings

Truffle oil, to drizzle

Canola oil, to cook

1 tablespoon chopped chives

1 cup super thinly sliced shiitake caps

Fleur de sel and fresh cracked coarse black pepper

1 venison tenderloin, cleaned and frozen solid

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