Red Wine Gravy

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2 tsp. vegetable oil

1 medium onion, finely chopped

1 medium carrot, peeled and finely chopped

1 stalk celery, finely chopped

2 Tbs. flour

2 medium ripe tomatoes, chopped

1 cup dry red wine

1/2 cup vegetable stock or water

Salt and freshly ground black pepper to taste

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