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Poached Flounder With Mint Beurre Blanc

3 faves
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
52%
CHOL
52%
SOD
6%

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Ingredients for 4 servings

1/4 cup minced shallots

3-1/2 Tbs. coarsely chopped fresh spearmint or ginger mint leaves

6 skinless flounder fillets (1-1/2 lb. total)

Kosher salt and freshly ground black pepper

1/2 tsp. ground ginger

1/4 cup dry white wine

2 Tbs. heavy cream

2 oz. (4 Tbs.) cold unsalted butter, cut into 8 slices

1 Tbs. thinly sliced chives

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