Coconut Kissed Banana Bread

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Magpie's Recipes


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2 ripe bananas peeled and mashed well till no lumps remain ( the riper the bananas the stronger the banana flavour.)

1/2 cup oil ( I used 1/4 cup coconut oil + 1/4 cup canola oil )

1 cup sugar

2 cups flour

3 TBSP water, 3 TBSP oil, 2 tsp baking powder (all mixed together in that order and kept aside for about 5 minutes prior, not much more ahead else it may lose some of the fizz require to make the cake rise)

1/4 tsp, baking soda

1/2 tsp vanilla essence ( optional)

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