Coriander And Black Pepper-Crusted Rib Roast With Roasted Onions

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1 (5-pound) rib-eye roast, trimmed

1 teaspoon salt

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon ground coriander

1 1/2 teaspoons freshly ground black pepper

1 teaspoon garlic powder

Cooking spray

6 cups thinly sliced Rio or other sweet onion (about 5 large)

1 teaspoon dried rosemary

1 teaspoon sugar

6 garlic cloves, sliced

1/2 cup less-sodium beef broth

Parsley sprigs (optional)

Sage sprigs (optional)

Rosemary sprigs (optional)

Small pears (optional)

Orange wedges (optional)

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