Ancho Pumpkin Lasagna With Cotija Cheese And Caramelized Onions

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Details

18 Ingredients

• 2 cans pumpkin
• 1 jar or can of basic tomato sauce (I used garlic/onion flavor)
• 2 blocks Mexican cotija cheese (typically 8 oz each)
• 1 cup mozzarella cheese, shredded
• dried ancho chile peppers*
• 1 tsp each sage and cumin spices
• 2 onions
• 5 cloves garlic
• ~2 tsp salt
• 2 boxes lasagna noodles
• Spinach layer:
• 1 box frozen spinach
• small tub ricotta cheese
• 2 eggs
• Onions:
• 1 cup dry red wine
• 1 tbsp sugar
• tsp salt