Sweet Potato And Spiced Pecan Soup Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
163%
CHOL
61%
SOD
33%

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Ingredients for 6 servings

2 large sweet potatoes , peeled and cut into cubes

1 tsp. kosher salt

1 large onion , coarsely chopped

1 1/2 cups heavy cream

5 1/4 cups Swanson

1 cup large pecan pieces

2 bay leaves

4 cloves garlic , minced

1 tbsp. Louisiana-style hot sauce

1/2 tsp. ground black pepper

Chive Chantilly

1/2 cup unsalted butter or 0.5 cup margarine

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