Raspberry-Almond Financiers

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Martha Stewart


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Vegetable oil, cooking spray

8 tablespoons (1 stick) unsalted butter, cut into pieces

1/3 cup honey

2 cups sliced blanched almonds (6 1/2 ounces), lightly toasted and finely ground

1/2 cup granulated sugar

1/4 cup sifted confectioners' sugar

3/4 cup sifted cake flour (not self-rising)

1/2 teaspoon salt

5 large egg whites

1 cup raspberries (fresh or frozen), pureed and strained (1/2 cup)

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