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Lentil Pate

Nutrition per serving    (USDA % daily values)
CAL
373
FAT
55%
CHOL
26%
SOD
3%

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Ingredients for 4 servings

2 cups chicken or vegetable broth

1 1/2 tablespoons truffle oil

1 teaspoon extra virgin olive oil

1 cup dry lentils

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