Lentil Pate

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Nutrition per serving    (USDA % daily values)
CAL
719
FAT
133%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

2 cups chicken or vegetable broth

1 1/2 tablespoons truffle oil

1 teaspoon extra virgin olive oil

1 cup dry lentils

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