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Roasted Carrot Soup

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Land O Lakes
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soups gluten free low carb thanksgiving lunch


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2 pounds (5 cups) carrots, peeled, cut into 1/2-inch slices*

1 large (1 pound) yam, peeled, cut into 1/2-inch slices

1 medium (1 cup) onion, cut into eighths

4 cloves fresh garlic

3 tablespoons olive or vegetable oil

3 (14-ounce) cans chicken or vegetable broth

1 cup Land O LakesĀ® Fat Free half & half

1 tablespoon fresh chopped thyme leaves**

salt, if desired

pepper, if desired

Fresh thyme sprigs, if desired

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