Butterflied Leg Of Lamb With Fire Roasted Eggplant And Grilled Tomatoes Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1188
FAT
322%
CHOL
136%
SOD
17%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1/2 cup extra-virgin olive oil

1/2 teaspoon freshly ground black pepper

Fire Roasted Eggplant and Grilled Tomatoes, recipe follows

1 tablespoon minced thyme leaves

1/4 cup chopped scallions

1 tablespoon herbs de Provence

1 tablespoon chopped garlic

1 (5 to 6 pound) boneless leg of lamb

1/4 cup balsamic vinegar

Kosher Salt

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