Grilled Vegetable Meze Plate

By Sunset
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Ingredients

1/4 cup extra-virgin olive oil, divided

1 tablespoon minced garlic

Juice of 1 lemon, divided

1/2 teaspoon kosher salt

About 1 1/2 lbs. green zucchini, thinly sliced lengthwise

About 1 lb. yellow zucchini, thinly sliced lengthwise

2 red bell peppers (8 oz. each), quartered and seeded

1 large red onion, cut into 8 wedges

2 tablespoons chopped fresh oregano leaves

8 ounces hummus

1 cup mixed olives

Pita wedges or chips

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