Golden Crisp Chicken Nuggets

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The (ex)Expatriate's Kitchen


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3 boneless, skinless chicken breasts (about 1-1/2 pounds)

2 tbs. plain whole milk yogurt

1 egg, beaten

1 cup breadcrumbs (you can use Italian-seasoned for flavor)

1 cup panko breadcrumbs

1/2 cup grated Parmesan

salt and pepper to taste

1/2 tsp. dried Italian herb blend or Pizza Seasoning (

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