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Lima Bean Gazpacho


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Ingredients for 8 servings

2 cups shelled fresh lima beans or 1 (10-oz) package frozen baby lima beans

1 (4-inch-long) piece baguette, crust discarded

2 garlic cloves

1 teaspoon salt

1 large egg

2 tablespoons plus 2 teaspoons sherry vinegar (preferably "reserva"), or to taste

1 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca)

1 1/3 cups ice water

Garnish: 24 (1-inch) balls honeydew melon, 24 peeled green grapes, or 1 cup diced granny smith apple

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