Lima Bean Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
97%
CHOL
13%
SOD
42%

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Ingredients for 8 servings

2 cups shelled fresh lima beans or 1 (10-oz) package frozen baby lima beans

1 (4-inch-long) piece baguette, crust discarded

2 garlic cloves

1 teaspoon salt

1 large egg

2 tablespoons plus 2 teaspoons Sherry vinegar (preferably "reserva"), or to taste

1 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca)

1 1/3 cups ice water

Garnish: 24 (1-inch) balls honeydew melon, 24 peeled green grapes, or 1 cup diced Granny Smith apple

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