Triple Berry Crisp

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Nutrition per serving    (USDA % daily values)
CAL
387
FAT
56%
CHOL
20%
SOD
9%

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Ingredients for 18 servings

1 1/2 cups fresh blackberries

1 1/2 cups fresh blueberries

1 1/2 cups butter

2 cups rolled oats

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 1/2 cups packed brown sugar

2 cups all-purpose flour

1 1/2 cups fresh raspberries

4 tablespoons white sugar

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