Tuna Sashimi With Pickled Daikon And Baby Coriander

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Nutrition per serving    (USDA % daily values)
CAL
168
FAT
18%
CHOL
19%
SOD
6%

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Ingredients for 4 servings

400 g Bluefin Tuna

Pickled Daikon

1 x Lebanese cucumber

2 x red radish

handful of fresh baby coriander leaves

1/2 x juice of a lemon

extra virgin olive oil

Murray Valley Pink salt

freshly ground white pepper

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