Chicken Parmesan Skillet Pot Pie

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
47%
CHOL
17%
SOD
40%

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Ingredients for 6 servings

28 ounce can crushed tomatoes

1/2 teaspoon Italian Seasoning

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 cups cooked, shredded chicken (I used a rotisserie)

1/4 cup shredded Parmesan cheese

3/4 cup shredded mozzarella cheese

1 refrigerated pie crust, room temperature

1 egg white

1/4 teaspoon Italian seasoning

1 tablespoon shredded Parmesan cheese

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