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Spinach And Shrimp Quiche Recipe

Nutrition per serving    (USDA % daily values)
CAL
664
FAT
146%
CHOL
112%
SOD
72%

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Ingredients for 8 servings

5 to 6 tablespoons ice water

1 (9-inch) tart pan

2 cups julienned onions

Salt and pepper

Recipe courtesy of Emeril Lagasse

1 teaspoon salt

1 cup grated Parmigiano-Reggiano cheese, plus 2 tablespoons for garnish

1 tablespoon Crystal hot sauce

1 stick unsalted butter, cold, cut into pieces

2 eggs

CORNMEAL CRUST

2 tablespoons chopped chives

6 tablespoons solid vegetable shortening, cold

1 tablespoon brunoise red peppers

1 cup grated Gruyere cheese

1 pound rock shrimp

2 pounds fresh spinach, cooked until barely wilted, squeezed dry and chopped

1 cup heavy cream

Long chives

2 tablespoons minced shallots

2 tablespoons grated Parmigiano-Reggiano cheese

2 teaspoons Worcestershire sauce

2 1/2 cups cornmeal flour

2 tablespoons minced garlic

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