Creamy And Cheesy Beef And Bean Casserole

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Nutrition per serving    (USDA % daily values)
CAL
726
FAT
126%
CHOL
72%
SOD
86%

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Ingredients for 6 servings

2 cups shredded cheese (I use cheddar and a colby jack blend, then throw some crumbled queso fresco on top for good measure)

sliced jalapenos (optional)

1 (32 ounce) can refried beans (again, homemade is great if you have the time)

2 lbs ground beef

sliced black olives (optional)

1 (1 1/4 ounce) envelope taco seasoning (or homemade)

1/3 cup salsa , of your choice plus 1/2-3/4 cup additional

1 (10 ounce) can cream of mushroom soup

3 garlic cloves , minced

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