Red Sangria

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Martha Stewart


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1 cup brandy

1 orange (ends cut off), thinly sliced

1 red apple, halved and thinly sliced

2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel

1 cup club soda

3/4 cup fresh orange juice

1 lime thinly sliced

Ice cubes for serving

3/4 cup cognac

3/4 cup superfine sugar

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