Creamy Baked Chicken Spaghetti With Asiago

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
172%
CHOL
135%
SOD
65%

Comments

Add a comment

Ingredients for 6 servings

1 pound boneless skinless chicken breast

1 pound spaghetti pasta

8 oz. sour cream

1 container (16 oz.) heavy whipping cream

1 bag grated asiago cheese (about 1.5 cups)

1 bag grated parmesan cheese (about 1.5 cups), divided

Garlic salt and pepper to taste

You might also like

Chicken Parmesan
No Recipes
Chicken Spaghetti
The Pioneer Woman
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Spaghetti With Sauteed Chicken And Grape Tomatoes
Skinny Taste
Parmesan Chicken Wrap
Dashing Dish
Spaghetti With Chicken And Beans
Real Simple
Mushroom Chicken Parmesan Pasta
What's Gaby Cooking
Honey Chicken Stir-Fry
Framed Cooks
Chicken Satay With Peanut Noodles Recipe
Steamy Kitchen
Chicken Spaghetti
Parade Magazine