Spicy Tomato Burgers

By Sunset
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1 1/2 pounds freshly ground chuck

3 tablespoons ketchup

1 tablespoon prepared horseradish

2 teaspoons Worcestershire

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup ice chips, made by sealing 5 ice cubes in a large zip-lock plastic bag and pounding into tiny chips with the bottom of a small frying pan

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