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Zucchini And Linguine With Bacon Corn Pesto

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Ingredients

6 slices bacon

4 cups corn, fresh cut from about 6 ears

4 garlic cloves, minced, evenly divided

1 1/4 teaspoons sea or coarse kosher salt

3/4 teaspoon freshly ground black pepper

1/2 cup parmesan cheese, fresh grated, plus more for serving

1/3 cup walnuts or pine nuts, toasted

1/3 cup + 1/4 cup fresh basil, chopped

1/3 -1/2 cup extra-virgin olive oil

10 ounces linguine (like Barila whole grain)

1-2 tablespoons olive oil

2 medium zucchini, cut in ribbons using a potato peeler or mandolin

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