Pumpkin Crème Brûlee Tart

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1 cup all-purpose flour, divided

3 1/2 tablespoons ice water

1 teaspoon sugar

1/4 teaspoon salt

3 tablespoons vegetable shortening

Vegetable cooking spray

1 cup unsweetened canned pumpkin

1 cup whole milk

1/3 cup sugar

3/4 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon butter-flavored extract

Dash of salt

2 eggs, lightly beaten

2 egg whites, lightly beaten

1/4 cup firmly packed brown sugar

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